The Forager's Path - School of Botanical Studies

Category Archives: Educational Resources

Yarrow in Herb Formulas

Yarrow in Herb Formulas

This page shares formulas using Yarrow (Achillea millefolium). These formulas are always meant to be used in context with a person making necessary lifestyle and diet changes. Classic Herb Triplet for Influenza FeversUse equal parts Yarrow, Elder Flower and PeppermintMake as a cup of hot tea and sip as hot as is comfortableCan be combined… Continue >>>

Mike’s Wood Stove Winter Root Dish

This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>

9 Month “Foundations of Herbal Medicine” Course for 2021

9 Month “Foundations of Herbal Medicine” Course for 2021

Total Beginners are Welcome!Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both the… Continue >>>

Tools for Wild Crafting

Tools for Wild Crafting

Here is a list of tools used for the vast majority of the harvesting, gardening and general plant collecting I do for my clinic, the herb school and personal reasons. Keep in mind the variables involved with choosing this type of tool collection. These variables include:Personal preference and budgetPlant parts collected – bark, leaves, rootsSoil… Continue >>>

Wild Greens for Better Nutrition

Discovering Wild Greens for Better Nutrition is a free webinar that teaches people how to use seven wild plants that are commonly found throughout the American Southwest, North America and around the world. There is no charge for this webinarDuring these challenging times, it is an offering to the larger community in the hopes that… Continue >>>

Latest Courses

Outdoor Herbal Apprentice Program 2021

Outdoor Herbal Apprentice Program 2021

Total Beginners are Welcome!Much of the herb community is going to online education in 2021 to provide safe social distancing. While this is necessary for health reasons, I realized I would greatly miss being outside with the plant world and sharing it with fellow herbalists. The Outdoor Herbal Apprentice Program is a way to meet… Continue >>>

9 Month “Foundations of Herbal Medicine” Course for 2021

9 Month “Foundations of Herbal Medicine” Course for 2021

Total Beginners are Welcome!Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both the… Continue >>>

Educational Resources

Yarrow in Herb Formulas

Yarrow in Herb Formulas

This page shares formulas using Yarrow (Achillea millefolium). These formulas are always meant to be used in context with a person making necessary lifestyle and diet changes. Classic Herb Triplet for Influenza FeversUse equal parts Yarrow, Elder Flower and PeppermintMake as a cup of hot tea and sip as hot as is comfortableCan be combined… Continue >>>

Mike’s Wood Stove Winter Root Dish

This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>

Herbal Formulas to Support the Digestive System

The following herb formulas are some of the blends that I have used with good success over the years. They are shared here in the hope you find them helpful also. 1. Catnip Leaf (Nepeta cataria) + Fennel Seed (Foeniculum vulgare)Use equal parts whole fennel seed and catnip leaf. I prefer to store the fennel… Continue >>>

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