The first major snow of the winter is around the corner and our wood stove is doing its job keeping us and our kitties toasty warm. Over the past several winters, we have been cooking more and more with wood to the point where we actually use less propane with the kitchen stove in the… Continue >>>
Many people come to classes wanting to know of the wild foods available in the backcountry. It is easy to overlook an abundant source that may be nearby. We just harvested two huge backpacks worth of delicious organic, wild(?) apples from some long ago forgotten trees back in the woods. They may not be truly… Continue >>>
I recently completed guiding a week-long trip to the bottom of the Grand Canyon for our local university. As we happened to be hiking during the wettest and stormiest weather of the past several months, Water quickly became the theme of our trip. It got me thinking about how this all relates to the Element… Continue >>>
Why We Should Eat Wild Greens As a group, wild greens are higher in nutrition than domestic produce grown on farms. This is true even for organically grown produce. The generations-long process of domesticating a plant involved selecting for a specific size, color, flavor or ripening date. This happened at the expense of reduced fiber… Continue >>>
Botanical Name: Sonchus oleraceus Family: Compositae Common Names: Sow Thistle Primary Characteristics for Field ID: The flower closely resembles a dandelion. The leaves are whorled. An annual. Part Used for Food: The leaves and tender portion of the stems Habitat in Which it is Found/ Harvesting Season/ Special Considerations: This plant likes disturbed soil so… Continue >>>
Botanical Name: Amaranthus retroflexus is very common and 60+ spp. worldwide Family: Amaranthaceae Common Names: Pigweed Primary Characteristics for Field ID: Leaves are lanceolate and alternate along the main stem. Stems are red. Part Used for Food: Fresh leaves and young tips of stems. Older leaves and stems are either bitter, stringy or fibrous. Cultivated… Continue >>>
The common names for the Apiaceae family are either the carrot or parsley family. The old family name was Umbelliferae; some books still show this and occasionally botanists still use this older name out of habit. This is an *extremely* important family to know. One reason is that it has abundant herbs, spices and foods.… Continue >>>
Botanical Name: Sisymbrium irio Family: Brassicaceae Common Names: Wild Mustard, London Rocket Southwest Habitat: Between 1,000’ and 7,500’ – the growing season depends on the elevation. While not native to North America, it is widespread and commonly found in disturbed soil. This is a plant found along trails during Sonoran winter hikes, under juniper trees… Continue >>>
Whether foraging for greens or wildcrafting herbs, knowing the few toxic plants in one’s environment is essential. Poison hemlock is a potentially deadly plant that is frequently encountered in the forests and meadows of northern Arizona. This article and collection of photos is meant to help you identify this plant in your outdoor explorations and… Continue >>>
Botanical Name: Chenopodium album Family: Chenopodiaceae Spinach, beets, chard and quinoa are also in this family Common Names: Goosefoot, Lambsquarters Primary Characteristics for Field ID: The leaves are in the shape of a goose’s foot which helps with the field ID for a non-botanist. Part Used for Medicine: Fresh leaves and fresh tips Habitat in… Continue >>>
Latest Courses
This series of workshops addresses topics geared for people who have previous training and experience in healing and working with herbs. It is especially geared toward students who have completed beginning or intermediate coursework at other herb schools. Pre-requisites are required for this course. Topics Presented: Cardiovascular Health *Supporting a healthy heart v treating disease… Continue >>>
The “Three Weekend Intensive: Advanced Topics in Herbal Medicine” is a course that begins where most introductory programs end. This course assumes that students have completed either an introductory course in herbal medicine or done extensive independent study in order to have a working knowledge of several basic foundation skills for practicing herbal medicine. The… Continue >>>
Educational Resources
This series of workshops addresses topics geared for people who have previous training and experience in healing and working with herbs. It is especially geared toward students who have completed beginning or intermediate coursework at other herb schools. Pre-requisites are required for this course. Topics Presented: Cardiovascular Health *Supporting a healthy heart v treating disease… Continue >>>
The “Three Weekend Intensive: Advanced Topics in Herbal Medicine” is a course that begins where most introductory programs end. This course assumes that students have completed either an introductory course in herbal medicine or done extensive independent study in order to have a working knowledge of several basic foundation skills for practicing herbal medicine. The… Continue >>>
The word Master often gets thrown around in regards to different occupations and skills. Master carpenter, chef, teacher, herbalist, etc. Everyone want this title but few have earned it. It is usually applied more for ego or marketing rather than actual skills and experience. It’s an issue in the herb community where there are no… Continue >>>
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