This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>
Category Archives: Diet & Nutrition
Herbal Formulas to Support the Digestive System
The following herb formulas are some of the blends that I have used with good success over the years. They are shared here in the hope you find them helpful also. 1. Catnip Leaf (Nepeta cataria) + Fennel Seed (Foeniculum vulgare)Use equal parts whole fennel seed and catnip leaf. I prefer to store the fennel… Continue >>>
How to Make Herbal Balls
Herbal Balls are a lesser known but very effective way to take herbs. The method allows for much creativity. It takes herbal medicine into the food realm and can be good for people who are resistant to taking bad tasting teas and tinctures. The basics are to mix a nut butter with either an oil… Continue >>>
Cooking on a Wood Stove
The first major snow of the winter is around the corner and our wood stove is doing its job keeping us and our kitties toasty warm. Over the past several winters, we have been cooking more and more with wood to the point where we actually use less propane with the kitchen stove in the… Continue >>>
9 Month “Foundations of Herbal Medicine” Course for 2021
Total Beginners are Welcome! Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both… Continue >>>
Diet Strategies for Reducing Chronic & Systemic Inflammation
Included below are the notes used during the Diet, Nutrition and Inflammation portions of our curriculum. It is a succinct look at how the foods we eat affect our internal inflammatory state. While the actual classes go into more detail, the foods listed here are good places to begin improving one’s health in this area.… Continue >>>
Tips for Healthy Holiday Eating
Many people struggle with food during the holiday season that runs from late November through early January. During this season, the issues that come up most often in my herb practice are: -The quality of food goes down -The quantity of food goes up -The ability of the digestive system goes down This article gives… Continue >>>
Foraging in Old Orchards
Many people come to classes wanting to know of the wild foods available in the backcountry. It is easy to overlook an abundant source that may be nearby. We just harvested two huge backpacks worth of delicious organic, wild(?) apples from some long ago forgotten trees back in the woods. They may not be truly… Continue >>>
A Recipe for Wild Greens Pesto
Late summer in the ponderosa forest, after the monsoons have taken effect, is my favorite time for wild greens. The two primary greens found here are goosefoot and amaranth. A nutritional profile from the USDA lists these two greens, along with dandelion leaves, as the three healthiest ‘weeds’ available to us. Besides the nutrition, another… Continue >>>
Plant Profile: Wild Greens
Why We Should Eat Wild Greens As a group, wild greens are higher in nutrition than domestic produce grown on farms. This is true even for organically grown produce. The generations-long process of domesticating a plant involved selecting for a specific size, color, flavor or ripening date. This happened at the expense of reduced fiber… Continue >>>
Latest Courses
How to Teach Herbal Medicine
What:A three hour live online workshop that walks you through, step by step, how to teach in the herb community.This includes information, strategies and tips learned from my 35+ years in education and 26 years of teaching herbal medicine.Detailed class notes are provided in a .pdf format. Topics Include:Why Teach Herbal Medicine?Deciding What to TeachWhat… Continue >>>
Outdoor Herbal Apprentice Program 2021
Total Beginners are Welcome!Much of the herb community is going to online education in 2021 to provide safe social distancing. While this is necessary for health reasons, I realized I would greatly miss being outside with the plant world and sharing it with fellow herbalists. The Outdoor Herbal Apprentice Program is a way to meet… Continue >>>
Educational Resources
Community Herb Store
Our Community Herb Store is a collection of small batch, homemade herbal products that have been used in my clinical, family and personal healing for 25+ years. The inventory is ever changing and often reflects seasonal availability. At any one time, you will find 100+ individual herb extracts, herb-infused oils, salves, cough syrups, herbal honeys… Continue >>>
Tincture Making: Macerations
Tinctures can also be called : Alcohol-Water Extractions or Hydro-Ethanol Extracts Vocabulary1. Menstruum – any fluid used to extract therapeutic properties from plants. Usually a water-alcohol mix.2. Marc – the herb being extracted3. Maceration – the soaking of the marc in the menstruum. The final product will be a mixture of water and alcohol. This… Continue >>>
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