The Forager's Path - School of Botanical Studies

Category Archives: Recipes & Formulas

Yarrow in Herb Formulas

Yarrow in Herb Formulas

This page shares formulas using Yarrow (Achillea millefolium). These formulas are always meant to be used in context with a person making necessary lifestyle and diet changes. Classic Herb Triplet for Influenza FeversUse equal parts Yarrow, Elder Flower and PeppermintMake as a cup of hot tea and sip as hot as is comfortableCan be combined… Continue >>>

Mike’s Wood Stove Winter Root Dish

This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>

9 Month “Foundations of Herbal Medicine” Course for 2021

9 Month “Foundations of Herbal Medicine” Course for 2021

Total Beginners are Welcome!Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both the… Continue >>>

Sources for Fresh Herbs or Fresh Plant Extracts

For the Community Herbalist, acquiring dried plants is a straightforward process in the current herb market. Dried herbs are widely and easily available from many retail stores and online distributors. Plants that are best processed and/or used fresh can be more challenging to find. In the modern world of everything being instantly available 24/7, the… Continue >>>

Tips for Healthy Holiday Eating

Tips for Healthy Holiday Eating

Many people struggle with food during the holiday season that runs from late November through early January. During this season, the issues that come up most often in my herb practice are: -The quality of food goes down -The quantity of food goes up -The ability of the digestive system goes down This article gives… Continue >>>

Latest Courses

Outdoor Herbal Apprentice Program 2021

Outdoor Herbal Apprentice Program 2021

Total Beginners are Welcome!Much of the herb community is going to online education in 2021 to provide safe social distancing. While this is necessary for health reasons, I realized I would greatly miss being outside with the plant world and sharing it with fellow herbalists. The Outdoor Herbal Apprentice Program is a way to meet… Continue >>>

9 Month “Foundations of Herbal Medicine” Course for 2021

9 Month “Foundations of Herbal Medicine” Course for 2021

Total Beginners are Welcome!Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both the… Continue >>>

Educational Resources

Yarrow in Herb Formulas

Yarrow in Herb Formulas

This page shares formulas using Yarrow (Achillea millefolium). These formulas are always meant to be used in context with a person making necessary lifestyle and diet changes. Classic Herb Triplet for Influenza FeversUse equal parts Yarrow, Elder Flower and PeppermintMake as a cup of hot tea and sip as hot as is comfortableCan be combined… Continue >>>

Mike’s Wood Stove Winter Root Dish

This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>

Herbal Formulas to Support the Digestive System

The following herb formulas are some of the blends that I have used with good success over the years. They are shared here in the hope you find them helpful also. 1. Catnip Leaf (Nepeta cataria) + Fennel Seed (Foeniculum vulgare)Use equal parts whole fennel seed and catnip leaf. I prefer to store the fennel… Continue >>>

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