The Forager's Path - School of Botanical Studies

Category Archives: Wild Foods

9 Month “Foundations of Herbal Medicine” Course for 2021

9 Month “Foundations of Herbal Medicine” Course for 2021

Total Beginners are Welcome! Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both… Continue >>>

Wild Greens for the Community Herbalist: Sow Thistle

Wild Greens for the Community Herbalist: Sow Thistle

Botanical Name: Sonchus oleraceus Family: Compositae Common Names: Sow Thistle Primary Characteristics for Field ID: The flower closely resembles a dandelion. The leaves are whorled. An annual. Part Used for Food: The leaves and tender portion of the stems Habitat in Which it is Found/ Harvesting Season/ Special Considerations: This plant likes disturbed soil so… Continue >>>

Rosaceae for Herbalists

Rosaceae for Herbalists

The Rosaceae family, commonly known simply as the Rose family is one of the most important families for both the herbalist and forager to know. One of our very best nourishing heart tonics is in this family along with many edible fruits that are high in anti-oxidants. For the herbalist, plants in this family are… Continue >>>

Diet & Nutrition Resources on the Web

Diet & Nutrition Resources on the Web

One of the challenges to healthy eating in the modern world is the need to sort through a flood of often contradictory information: all of it claiming to be the most accurate, healthiest and final word in diets. The sources shared on this page are the ones I have used repeatedly over the years and… Continue >>>

Plant Profile: Burdock Root

Plant Profile: Burdock Root

Botanical Name: Arctium lappa Family: Compositae Common Names: Burdock Part Used for Medicine: Root Habitat in Which it is Found/ Harvesting Season/ Special Considerations: In Southwest Colorado, it grows in shade, sometimes  near streams. Although some field guides list burdock in northern Arizona, I have yet to see it. It is widespread in the Midwest… Continue >>>

Latest Courses

How to Teach Herbal Medicine

How to Teach Herbal Medicine

What:A three hour live online workshop that walks you through, step by step, how to teach in the herb community.This includes information, strategies and tips learned from my 35+ years in education and 26 years of teaching herbal medicine.Detailed class notes are provided in a .pdf format. Topics Include:Why Teach Herbal Medicine?Deciding What to TeachWhat… Continue >>>

Outdoor Herbal Apprentice Program 2021

Outdoor Herbal Apprentice Program 2021

Total Beginners are Welcome!Much of the herb community is going to online education in 2021 to provide safe social distancing. While this is necessary for health reasons, I realized I would greatly miss being outside with the plant world and sharing it with fellow herbalists. The Outdoor Herbal Apprentice Program is a way to meet… Continue >>>

Educational Resources

Community Herb Store

Our Community Herb Store is a collection of small batch, homemade herbal products that have been used in my clinical, family and personal healing for 25+ years. The inventory is ever changing and often reflects seasonal availability. At any one time, you will find 100+ individual herb extracts, herb-infused oils, salves, cough syrups, herbal honeys… Continue >>>

Tincture Making: Macerations

Tinctures can also be called : Alcohol-Water Extractions or Hydro-Ethanol Extracts Vocabulary1. Menstruum – any fluid used to extract therapeutic properties from plants. Usually a water-alcohol mix.2. Marc – the herb being extracted3. Maceration – the soaking of the marc in the menstruum. The final product will be a mixture of water and alcohol. This… Continue >>>

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