Included below are the notes used during the Diet, Nutrition and Inflammation portions of our curriculum. It is a succinct look at how the foods we eat affect our internal inflammatory state. While the actual classes go into more detail, the foods listed here are good places to begin improving one’s health in this area.… Continue >>>
Many people come to classes wanting to know of the wild foods available in the backcountry. It is easy to overlook an abundant source that may be nearby. We just harvested two huge backpacks worth of delicious organic, wild(?) apples from some long ago forgotten trees back in the woods. They may not be truly… Continue >>>
Late summer in the ponderosa forest, after the monsoons have taken effect, is my favorite time for wild greens. The two primary greens found here are goosefoot and amaranth. A nutritional profile from the USDA lists these two greens, along with dandelion leaves, as the three healthiest ‘weeds’ available to us. Besides the nutrition, another… Continue >>>
Why We Should Eat Wild Greens As a group, wild greens are higher in nutrition than domestic produce grown on farms. This is true even for organically grown produce. The generations-long process of domesticating a plant involved selecting for a specific size, color, flavor or ripening date. This happened at the expense of reduced fiber… Continue >>>
Botanical Name: Sonchus oleraceus Family: Compositae Common Names: Sow Thistle Primary Characteristics for Field ID: The flower closely resembles a dandelion. The leaves are whorled. An annual. Part Used for Food: The leaves and tender portion of the stems Habitat in Which it is Found/ Harvesting Season/ Special Considerations: This plant likes disturbed soil so… Continue >>>
The Rosaceae family, commonly known simply as the Rose family is one of the most important families for both the herbalist and forager to know. One of our very best nourishing heart tonics is in this family along with many edible fruits that are high in anti-oxidants. For the herbalist, plants in this family are… Continue >>>
One of the challenges to healthy eating in the modern world is the need to sort through a flood of often contradictory information: all of it claiming to be the most accurate, healthiest and final word in diets. The sources shared on this page are the ones I have used repeatedly over the years and… Continue >>>
Botanical Name: Arctium lappa Family: Compositae Common Names: Burdock Part Used for Medicine: Root Habitat in Which it is Found/ Harvesting Season/ Special Considerations: In Southwest Colorado, it grows in shade, sometimes near streams. Although some field guides list burdock in northern Arizona, I have yet to see it. It is widespread in the Midwest… Continue >>>
Botanical Name: Amaranthus retroflexus is very common and 60+ spp. worldwide Family: Amaranthaceae Common Names: Pigweed Primary Characteristics for Field ID: Leaves are lanceolate and alternate along the main stem. Stems are red. Part Used for Food: Fresh leaves and young tips of stems. Older leaves and stems are either bitter, stringy or fibrous. Cultivated… Continue >>>
The common names for the Apiaceae family are either the carrot or parsley family. The old family name was Umbelliferae; some books still show this and occasionally botanists still use this older name out of habit. This is an *extremely* important family to know. One reason is that it has abundant herbs, spices and foods.… Continue >>>
Latest Courses
This series of workshops addresses topics geared for people who have previous training and experience in healing and working with herbs. It is especially geared toward students who have completed beginning or intermediate coursework at other herb schools. Pre-requisites are required for this course. Topics Presented: Cardiovascular Health *Supporting a healthy heart v treating disease… Continue >>>
The “Three Weekend Intensive: Advanced Topics in Herbal Medicine” is a course that begins where most introductory programs end. This course assumes that students have completed either an introductory course in herbal medicine or done extensive independent study in order to have a working knowledge of several basic foundation skills for practicing herbal medicine. The… Continue >>>
Educational Resources
This most recent offering of this course is full and registration is closed. This same Clinical Herbalist training is also available on an individual basis and to private small groups. Our communities need more clinical herbalists. You have my full support in your herbal journey! ***************************************************************************************** How does an herbalist take all the information gathered… Continue >>>
This series of workshops addresses topics geared for people who have previous training and experience in healing and working with herbs. It is especially geared toward students who have completed beginning or intermediate coursework at other herb schools. Pre-requisites are required for this course. Topics Presented: Cardiovascular Health *Supporting a healthy heart v treating disease… Continue >>>
The “Three Weekend Intensive: Advanced Topics in Herbal Medicine” is a course that begins where most introductory programs end. This course assumes that students have completed either an introductory course in herbal medicine or done extensive independent study in order to have a working knowledge of several basic foundation skills for practicing herbal medicine. The… Continue >>>
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