The Forager’s Path offers many day long, weekend and extended courses of study in Community and Bio-Regional Herbalism. These scheduled offerings address topics that are both the most relevant and most commonly requested for developing herbalists and foragers. In addition to the regular calendar of programs, the director, Mike Masek, is available to present individually… Continue >>>
One of my goals as an instructor of herbal medicine is to encourage the next generation to learn and practice these skills. With that in mind, our longer programs and shorter workshops have a teen scholarship available. It works like this: When an adult parent pays full price for the course, one teen aged (13-17… Continue >>>
The Herbal Apprenticeship Program is an individualized course of study to support the continued learning of herbalists with previous training and experience. Who Is It For? It is especially appropriate for past students who have completed the Foundations of Herbal Medicine course at our school. It is also open to anyone who has attended another… Continue >>>
Sponsoring an Herb Class People interested in studying herbal medicine may receive free class tuition by sponsoring a course, either in your town or at our school in Flagstaff. Guidelines for the complimentary course are: A minimum of six students pay full price, in advance, by the agreed upon deadline. The host attends the class… Continue >>>
Latest Courses
**This workshop was initially put together after speaking with many in the plant community who voiced concern over their safety when doing field work. However, it is open to the general public as these skills apply to everyone regardless of occupation. The minimum age to attend is 13. Anyone under the age of 18… Continue >>>
Many people begin using herbs in small steps – something for sleep, a cold or maybe a headache. As one continues on the herbal path of independent study, information is pulled from many sources. After a few years, this person begins to identify as an herbalist and continues to increase both the learning and use… Continue >>>
Educational Resources
**This workshop was initially put together after speaking with many in the plant community who voiced concern over their safety when doing field work. However, it is open to the general public as these skills apply to everyone regardless of occupation. The minimum age to attend is 13. Anyone under the age of 18… Continue >>>
This is a dish, especially for winter, easily made on a wood stove or baked in a conventional oven Mike’s Winter Wood Stove Root Dish Use a cast iron fry pan, 12 inches in diameter. Get a variety of winter root veggies. There are many possibilities and I have used beets, garlic, carrots, ginger, onions,… Continue >>>
Included below are the notes used during the Diet, Nutrition and Inflammation portions of our curriculum. It is a succinct look at how the foods we eat affect our internal inflammatory state. While the actual classes go into more detail, the foods listed here are good places to begin improving one’s health in this area.… Continue >>>
Contact Us
The Forager’s Path
928-890-7417
info@theforagerspath.com
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